Chicken Fettuccine Casserole
Chicken Fettuccine Casserole might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 592 calories, 27g of protein, and 29g of fat each. It can be enjoyed any time, but it is especially good for Autumn. Not Head to the store and pick up oil-packed sun-dried tomatoes, butter, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.
Instructions
Spray square baking dish, 8x8x2 inches, with cooking spray. Cook and drain fettuccine as directed on package.
While fettuccine is cooking, melt butter in 2-quart saucepan over medium heat. Stir in flour. Gradually stir in broth.
Heat to boiling, stirring constantly; remove from heat. Stir in half-and-half. Stir in chicken, tomatoes and bacon.
Add fettuccine to chicken mixture; toss gently to mix well. Spoon into baking dish.
Bake uncovered about 30 minutes or until hot in center.