Chicken Chili Bean Chowder

Name: Chicken Chili Bean Chowder
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 medium carrot, finely chopped; 1 rib celery, finely chopped; 946 milliliters vegetable or chicken broth; 907 grams BUSHS® Chili Beans, drained; 4 Tbsps fresh cilantro, chopped; 237 milliliters frozen corn, thawed and drained; 3 cloves garlic, chopped; 113 grams diced green chiles; 1 teaspoon ground cumin; 1 Tbsp olive oil; 1 Tbsp onion flakes; 237 milliliters shredded Cheddar cheese; 237 milliliters chicken, cooked and shredded; 473 milliliters milk, whole or skim

The recipe Chicken Chili Bean Chowder is ready in about 55 minutes and is definitely an outstanding gluten free option for lovers of American food. This recipe serves 8. One serving contains 284 calories, 16g of protein, and 11g of fat. A mixture of cilantro, bush's® chili beans, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. Plenty of people really liked this main course. It will be a hit at your The Super Bowl event.

Instructions

Heat oil in a 4-quart saucepan or dutch-oven over medium heat.

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Cooking Oil

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Sauce Pan

Oven

Add onion flakes, celery, carrot and garlic. Cook 5 minutes; stir often.If you don't already have cooked chicken;

Ingredients you will need

Cooked Chicken

Dried Onion Flakes

Carrot

Celery

Garlic

Heat a skillet to medium and drizzle about a tablespoon of olive oil into the pan and allow to heat through.

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Olive Oil

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Frying Pan

Place cut up chicken breast (I used 4 small breasts) in pan and allow to cook for 7 or 8 minutes or until brown and golden. Flip and repeat until chicken breast is cooked.

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Chicken Breast

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Frying Pan

Add chicken, beans, chiles, cumin, broth and milk to pot and bring to a simmer. Cook 25 to 30 minutes.

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Whole Chicken

Chili Pepper

Beans

Broth

Cumin

Milk

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Pot

Serve topped with cilantro and cheese.

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Cilantro

Cheese

Equipment

Ingredients

Servings:

1medium

carrot, finely chopped 1rib

celery, finely chopped 946milliliters

vegetable or chicken broth 907grams

BUSH'S® Chili Beans, drained 4Tbsps

fresh cilantro, chopped 237milliliters

frozen corn, thawed and drained 3cloves

garlic, chopped 113grams

diced green chiles 1teaspoon

ground cumin 1Tbsp

olive oil 1Tbsp

onion flakes 237milliliters

shredded Cheddar cheese 237milliliters

chicken, cooked and shredded 473milliliters

milk, whole or skim

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Caves Roger Goulart Gran Reserva Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.