Chicken Chili

Name: Chicken Chili
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: American
Ingredients: 6 servings Freshly ground black pepper; 0 teaspoons cayenne pepper, or to taste; 4 split chicken breasts, bone in, skin on; 1 teaspoon chili powder; 59 milliliters minced fresh basil leaves; 2 cloves 1/8 cup minced garlic; 1 teaspoon ground cumin; 2 teaspoons kosher salt, plus more for chicken; 30 milliliters good olive oil, plus extra for chicken; 6 servings Chopped onions, corn chips, grated cheddar, sour cream; 2 kilograms whole peeled plum tomatoes in puree, undrained; 2 larges red bell peppers, cored, seeded, and large-diced; 0 teaspoons dried red pepper flakes, or to taste; 2 larges yellow bell peppers, cored, seeded, and large-diced; 946 milliliters chopped yellow onions (3 onions)

Chicken Chili is a gluten free, dairy free, and primal main course. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 266 calories, 21g of protein, and 8g of fat. This recipe serves 6. Head to the store and pick up garlic, basil leaves, chicken breasts, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Watch how to make this recipe.

Cook the onions in the oil over medium-low heat for 10 to 15 minutes, until translucent.

Ingredients you will need

Onion

Cooking Oil

Add the garlic and cook for 1 more minute.

Ingredients you will need

Garlic

Add the bell peppers, chili powder, cumin, red pepper flakes, cayenne, and salt. Cook for 1 minute. Crush the tomatoes by hand or in batches in a food processor fitted with a steel blade (pulse 6 to 8 times).

Ingredients you will need

Red Pepper Flakes