Chicken Bacon Ranch Panini

Name: Chicken Bacon Ranch Panini
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps Softened Butter; 2 whole Chicken Breasts, Cut In Half From Top To Bottom; 8 slices Bacon, Cooked Until Chewy And Cut In Half; 8 slices Crusty French Bread; 4 servings Ranch Dressing (homemade Or Bottled); 4 slices (thick) Sharp Cheddar Cheese; 4 servings Spicy Mustard

Chicken Bacon Ranch Panini might be just the main course you are searching for. This recipe makes 4 servings with 980 calories, 40g of protein, and 58g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes approximately 20 minutes. If you have spicy mustard, butter, chicken breasts, and a few other ingredients on hand, you can make it.

Instructions

Fry the four pieces of chicken breast in oil and butter until done in the middle, about 10-12 minutes. Slice into strips and set aside.To assemble the sandwiches, spread a generous amount of mustard on one half of the bread.

Ingredients you will need

Chicken Breast

Mustard

Butter

Spread

Bread

Cooking Oil

Spread a generous amount of ranch dressing on the other half. (Definitely be generous; when the sandwich cooks, these will turn into more of a "sauce.")Arrange chicken, bacon slices, and cheese slices on the bottom half. Top with the top slice. Butter both sides of the bread generously, then grill in the panini maker. (If you do not have a panini maker, you can grill the sandwiches in a skillet, laying a heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.)Slice in half and gobble it down immediately.

Ingredients you will need

Ranch Dressing