Eggs Florentine

Name: Eggs Florentine
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 454 grams cups cream-style cottage cheese; 6 eggs; 113 grams cup crumbled feta cheese; 1 Dash ground nutmeg; 1 Dash hot pepper sauce; 283 grams package frozen chopped spinach, thawed and squeezed dry; 227 grams cups shredded Swiss cheese

Eggs Florentine is a gluten free, lacto ovo vegetarian, and דל פחמימות, recipe with 15 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 194 calories, 11g of protein, and 16g of fat per serving. From preparation to the plate, this recipe takes roughly 55 minutes. A mixture of swiss cheese, feta cheese, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large bowl, beat eggs. Stir in cheeses, spinach, butter, nutmeg and pepper sauce.

Ingredients you will need

Hot Sauce

Spinach

Butter

Nutmeg

Egg

Equipment you will use

Bowl

Pour into a greased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Bake at 350° for 40 minutes. Cool 10 minutes before cutting into squares to serve.

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

118milliliters

butter, melted 454grams

cups cream-style cottage cheese 6

eggs 113grams

cup crumbled feta cheese 1Dash

ground nutmeg 1Dash

hot pepper sauce 283grams

package frozen chopped spinach, thawed and squeezed dry 227grams

cups shredded Swiss cheese

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Laurent-Perrier Brut with a 4.5 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Laurent-Perrier Brut

Laurent-Perrier Brut L-P is the standard-bearer for the house style of Laurent-Perrier. Crisp, fresh and elegant, Brut L-P reflects the fundamental essence of our Champagnes.The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P's light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.