Layered Lemon Pie

Name: Layered Lemon Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 1 graham cracker crust (9 inches); 425 grams can lemon pie filling, divided; 118 milliliters sugar; 227 grams carton frozen whipped topping, thawed

Layered Lemon Pie requires around 20 minutes from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 389 calories, 4g of protein, and 19g of fat. This recipe serves 8. If you have sugar, carton whipped topping, lemon pie filling, and a few other ingredients on hand, you can make it. Many people really liked this dessert. If you like this recipe, you might also like recipes such as Layered Lemon Pie, Layered Lemon Pie, and Layered Pineapple-Lemon Cheesecake Pie.

Instructions

In a small bowl, beat cream cheese and sugar until smooth. Beat in half of the pie filling. Fold in the whipped topping. Spoon into crust.

Ingredients you will need

Whipped Topping

Cream Cheese

Crust

Sugar

Equipment you will use

Bowl

Spread remaining pie filling over cream cheese layer. Refrigerate for at least 15 minutes before serving.

Ingredients you will need

Cream Cheese

Spread

Equipment

Bowl

Ingredients

Servings:

227grams

package cream cheese, softened 1

graham cracker crust (9 inches)425grams

can lemon pie filling, divided 118milliliters

sugar 227grams

carton frozen whipped topping, thawed

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.