Surf 'N Earth

Name: Surf 'N Earth
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 16 larges cremini mushrooms, stems removed; 59 milliliters dry white wine; 237 milliliters roughly chopped fresh parsley; 3 cloves garlic; 1 Finely grated zest and juice of lemon; 16 servings Kosher salt; 16 servings Kosher salt and freshly ground pepper; 16 servings Lemon wedges, for serving; 227 grams lump crabmeat, picked over; 2 Tbsps extra-virgin olive oil; 59 milliliters panko (Japanese breadcrumbs); 16 servings Freshly ground pepper; 1 shallot, minced; 12 Tbsps (1 1/2 sticks) unsalted butter, at room temperature

Surf 'N Earth might be just the hor d'oeuvre you are searching for. One serving contains 120 calories, 4g of protein, and 10g of fat. This recipe serves 16. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of lump crabmeat, juice of lemon, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a pescatarian diet.

Instructions

Make the garlic butter: Pulse the garlic in a food processor until chopped.

Ingredients you will need

Garlic Butter

Garlic

Equipment you will use

Food Processor

Add the butter, lemon zest, lemon juice, parsley, 1 teaspoon salt and 1/2 teaspoon pepper; pulse until smooth. Chill at least 30 minutes.

Ingredients you will need

Lemon Juice

Lemon Zest

Parsley

Butter

Pepper

Salt

Prepare the mushrooms: Preheat the oven to 400 degrees F. Toss the mushrooms with 1 tablespoon olive oil and season with salt. Fill each mushroom with 1 heaping teaspoon of the garlic butter (reserve the remaining garlic butter for the crab filling). Arrange the mushrooms snugly in a baking dish and bake until tender, about 15 minutes.

Ingredients you will need

Garlic Butter

Mushrooms

Olive Oil

Crab

Salt

Equipment you will use

Baking Pan

Oven

Meanwhile, heat the remaining 1 tablespoon olive oil in a skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the shallot and crabmeat; cook until the shallot is soft, about 3 minutes. Stir in the wine and cook until slightly reduced, about 1 minute. Stir in the reserved garlic butter (about 1/3 cup) until melted. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Garlic Butter

Crabmeat

Shallot

Wine

Remove from the heat and push the crab mixture to one side of the skillet; let any excess juices collect.

Ingredients you will need

Crab

Equipment you will use

Frying Pan

Remove the mushrooms from the oven and preheat the broiler. Stuff the mushrooms with the crab mixture. Toss the panko with the juices in the skillet; sprinkle over the mushrooms. Broil until golden, about 2 minutes. Squeeze lemon wedges on top.

Ingredients you will need

Lemon Wedge