Chicken-and-Vegetable Soup with Herb Dumplings

Name: Chicken-and-Vegetable Soup with Herb Dumplings
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 227 grams baby carrots, halved; 2 teaspoons baking powder; 2 bay leaves; 3 Tbsps butter, cut into pieces; 237 milliliters buttermilk; 3 celery stalks, sliced; 946 milliliters chicken broth; 355 milliliters all-purpose flour; 2 Tbsps chopped fresh parsley; 1 teaspoon coarsely ground black pepper; 340 grams frozen peeled pearl onions; 2 teaspoons poultry seasoning; 1 teaspoon salt; 1 kilograms whole chicken

Chicken-and-Vegetable Soup with Herb Dumplings might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 474 calories, 27g of protein, and 24g of fat. This recipe serves 6. It is perfect for Autumn. A mixture of baby carrots, chicken, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the bay leaves you could follow this main course with the Adorable Applesauce Cupcakes as a dessert. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Cut chicken into 6 or 8 pieces; remove and discard skin.

Ingredients you will need

Whole Chicken

Place chicken and next 7 ingredients in a large (6-quart) soup pot, stirring until well blended. Bring to a boil; reduce heat, and simmer, covered, 30 to 40 minutes or until chicken is tender.

Ingredients you will need

Whole Chicken

Soup

Equipment you will use

Pot

Remove pot from heat; remove chicken pieces from soup pot, reserving broth.

Ingredients you will need

Chicken Pieces

Broth

Soup

Equipment you will use

Pot

Let chicken stand until cool enough to handle.

Ingredients you will need

Whole Chicken

Remove chicken from bones, and cut into bite-size pieces. Stir chicken and sherry, if desired, into broth mixture. Bring to a boil, reduce heat, and simmer.

Ingredients you will need

Whole Chicken

Sherry