Chicken and Rice Casserole I

Name: Chicken and Rice Casserole I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 128 grams sliced mushrooms; 610 grams condensed cream of mushroom soup; 28 grams package dry onion soup mix; 237 milliliters milk; 6 skinless, boneless chicken breast halves; 237 milliliters uncooked white rice

Chicken and Rice Casserole I might be just the main course you are searching for. One serving contains 347 calories, 33g of protein, and 7g of fat. This recipe serves 6. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. If you have rice, chicken breast halves, onion soup mix, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk.

Ingredients you will need

Cream Of Mushroom Soup

Dry Onion Soup Mix

Mushrooms

Milk

Rice

Equipment you will use

Bowl

Place the chicken pieces in a 9x13 inch baking dish and pour the mushroom mixture over the chicken. Cover and bake in the preheated oven for 1 hour. Uncover and bake for 15 more minutes.

Ingredients you will need

Chicken Pieces