Chicken and Broccoli Casserole

Chicken and Broccoli Casserole
Chicken and Broccoli Casserole might be just the main course you are searching for. One serving contains 395 calories, 22g of protein, and 25g of fat. This gluten free recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up milk, butter, thyme leaves, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

1
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, melt butter over medium-high heat.
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Cooking SprayCooking Spray
ButterButter
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Glass Baking PanGlass Baking Pan
Frying PanFrying Pan
OvenOven
2
Add mushrooms; cook 4 to 6 minutes, stirring frequently, until mushrooms are browned.
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MushroomsMushrooms
3
In large bowl, mix soup, milk, mustard, salt, thyme and pepper. Stir in mushrooms, chicken, broccoli and water chestnuts.
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Water ChestnutsWater Chestnuts
MushroomsMushrooms
BroccoliBroccoli
Whole ChickenWhole Chicken
MustardMustard
PepperPepper
ThymeThyme
MilkMilk
SaltSalt
SoupSoup
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BowlBowl
4
Pour into baking dish.
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Baking PanBaking Pan
5
Sprinkle with cheese.
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CheeseCheese
6
Cover dish with foil.
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Aluminum FoilAluminum Foil
7
Bake 30 minutes.
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8
Sprinkle French-fried onions over top.
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French Fried OnionsFrench Fried Onions
9
Bake uncovered about 15 minutes longer or until mixture is hot and bubbly.
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OvenOven
DifficultyExpert
Ready In1 h, 5 m.
Servings6
Health Score15
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