Chicken and Broccoli Casserole
Chicken and Broccoli Casserole might be just the main course you are searching for. One serving contains 395 calories, 22g of protein, and 25g of fat. This gluten free recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up milk, butter, thyme leaves, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.
Instructions
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, melt butter over medium-high heat.
Add mushrooms; cook 4 to 6 minutes, stirring frequently, until mushrooms are browned.
In large bowl, mix soup, milk, mustard, salt, thyme and pepper. Stir in mushrooms, chicken, broccoli and water chestnuts.
Sprinkle French-fried onions over top.
Bake uncovered about 15 minutes longer or until mixture is hot and bubbly.