Chicken and Black Bean Burritos

Name: Chicken and Black Bean Burritos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 425 grams can black beans, drained, rinsed; 312 grams package Old El flour tortillas for burritos (8 tortillas; 8 inch), heated as directed on package; 118 milliliters chopped fresh cilantro; 79 milliliters sliced green onions (about 5 medium); 8 servings Guacamole, Old El Thick n Chunky salsa and sour cream, if desired; 237 milliliters medium red bell pepper, chopped; 215 grams box Old El Spanish rice; 170 grams 1/2 cups shredded Cheddar cheese, taco-seasoned cheese blend or Mexican cheese blend; 454 grams boneless skinless chicken breasts, cut into 1/2-inch pieces; 28 grams package Old El taco seasoning mix; 1 Tbsp vegetable oil; 158 milliliters water

You can never have too many main course recipes, so give Chicken and Black Bean Burritos Head to the store and pick up beans, old el flour tortillas, old el taco seasoning mix, and a few other things to make it today. To use up the rice you could follow this main course with the Rice Pudding as a dessert. This recipe is typical of Mexican cuisine.

Instructions

In 3-quart saucepan, make rice as directed on package, omitting butter.

Ingredients you will need

Butter

Rice

Equipment you will use

Sauce Pan

In 10-inch skillet, heat oil over medium-high heat 1 to 2 minutes.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook 3 to 4 minutes, stirring occasionally, until no longer pink in center. Stir in taco seasoning mix and water. Cook 3 to 4 minutes, stirring occasionally, until most of liquid is absorbed.

Ingredients you will need

Taco Seasoning Mix

Whole Chicken

Water

Stir chicken mixture, beans, bell pepper, onions and cilantro into hot rice mixture. If necessary, cook until hot, stirring occasionally.

Ingredients you will need

Bell Pepper

Cilantro

Whole Chicken

Onion

Beans

Rice

Spoon slightly less than 1 cup chicken mixture down center of each warm tortilla. Top with cheese. Fold bottom of each tortilla 1 inch over filling. Fold in sides, overlapping to enclose filling. Fold top over sides.

Ingredients you will need

Tortilla

Whole Chicken

Cheese

Serve with guacamole, salsa and sour cream.

Ingredients you will need

Sour Cream

Guacamole

Salsa

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

425grams

can black beans, drained, rinsed 312grams

package Old El flour tortillas for burritos (8 tortillas; 8 inch), heated as directed on package 118milliliters

chopped fresh cilantro 79milliliters

sliced green onions (about 5 medium)8servings

Guacamole, Old El Thick 'n Chunky salsa and sour cream, if desired 237milliliters

medium red bell pepper, chopped 215grams

box Old El Spanish rice 170grams

1/2 cups shredded Cheddar cheese, taco-seasoned cheese blend or Mexican cheese blend 454grams

boneless skinless chicken breasts, cut into 1/2-inch pieces 28grams

package Old El taco seasoning mix 1Tbsp

vegetable oil 158milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.