Chicken and Bean Burrito Verde

Chicken and Bean Burrito Verde
Chicken and Bean Burrito Verde might be just the main course you are searching for. This recipe makes 4 servings with 379 calories, 22g of protein, and 18g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. Head to the store and pick up tomatillo salsa, pepper, ground cumin, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
Watch how to make this recipe.
2
Heat 2 teaspoons of the oil in a medium skillet.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add the onion and cook until translucent, about 3 minutes.
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OnionOnion
4
Add the garlic and cumin and cook for 30 seconds more.
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GarlicGarlic
CuminCumin
5
Add the beans, broth and 1/2 teaspoon of salt and cook until warmed through, about 2 minutes.
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BeansBeans
BrothBroth
SaltSalt
6
Transfer the bean mixture to the small bowl of a food processor and process until smooth.
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7
Put the lettuce, cilantro, the remaining 2 teaspoons of oil, lime juice, a pinch of salt and a few turns of pepper in a medium bowl and toss to coat.
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Lime JuiceLime Juice
CilantroCilantro
LettuceLettuce
PepperPepper
SaltSalt
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8
Wrap the tortillas in paper towel and heat in the microwave for 30 seconds.
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9
To build the burrito, spread 1/3 cup of the bean puree in the center of a warm tortilla.
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TortillaTortilla
SpreadSpread
10
Sprinkle with about 2 teaspoons of jalapeno. Top with 1/2 cup of shredded chicken, then 1/2 cup of the lettuce mixture and 2 slices of avocado. Wrap into a burrito. Repeat with the remaining tortillas.
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Shredded ChickenShredded Chicken
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Jalapeno PepperJalapeno Pepper
AvocadoAvocado
LettuceLettuce
11
Serve with the salsa and yogurt alongside.
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YogurtYogurt
SalsaSalsa
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Excellent source of: Fiber, Niacin, Protein, Thiamin, Vitamin A, Vitamin C, Vitamin K
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Good source of: Folate, Iron, Magnesium, Phosphorus, Potassium, Riboflavin, Selenium, Vitamin B6, Zinc

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Stoltz Organic Pinot Noir
Stoltz Organic Pinot Noir
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.
DifficultyHard
Ready In35 m.
Servings4
Health Score36
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