Chicken and Barley Soup
You can never have too many main course recipes, so give Chicken and Barley Soup a try. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 190 calories, 15g of protein, and 7g of fat. From preparation to the plate, this recipe takes about 35 minutes. It will be a hit at your Autumn event. Head to the store and pick up onion, carton chicken broth, celery, and a few other things to make it today. To use up the dried onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a dairy free diet.
Instructions
In 3-quart saucepan, mix all ingredients except chicken.
Heat to boiling over medium-high heat. Reduce heat to medium. Cover; simmer 15 to 20 minutes or until barley is tender.
Add chicken. Cover; cook about 3 minutes or until chicken is hot.