Cherry Tomato Red Clam Sauce with Linguini

Name: Cherry Tomato Red Clam Sauce with Linguini
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 6
Cuisine: Global
Ingredients: 5 to 6 anchovies; 118 milliliters basil leaves, torn; 6 servings Black pepper; 3 Tbsps butter, cut into small pieces; 1 pint cherry tomatoes; 1 kilograms Manilla clams, scrubbed; 237 milliliters dry white wine; 1 handful A flat-leaf parsley, finely chopped; 4 cloves garlic, chopped; 454 grams linguini; 3 Tbsps extra-virgin olive oil; 2 stems oregano, leaves stripped and finely chopped; 1 red onion, finely chopped; 1 teaspoons crushed red pepper flakes; 6 servings Salt

Cherry Tomato Red Clam Sauce with Linguini might be just the sauce you are searching for. This recipe serves 6. One serving contains 486 calories, 17g of protein, and 14g of fat. It is If you have stems oregano, butter, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 37 minutes.

Instructions

Bring water to a boil for pasta, salt water and cook pasta just shy of al dente.

Ingredients you will need

Pasta

Water

Salt

While water comes to a boil, heat extra-virgin olive oil over medium to medium-high heat.

Ingredients you will need

Extra Virgin Olive Oil

Water

Add anchovies and melt into oil.

Ingredients you will need

Anchovies

Cooking Oil

Add tomatoes, onions and garlic to the pan, season with crushed red pepper flakes, oregano, parsley and pepper, saute until the tomatoes and onions are soft, 8 to 10 minutes.

Ingredients you will need

Red Pepper Flakes

Tomato

Oregano

Parsley

Garlic

Onion

Pepper

Equipment you will use

Frying Pan

Add wine and reduce for 1 or 2 minutes, melt butter into sauce and add clams to pot. Cover the pot and cook clams until they open, 6 to 7 minutes.

Ingredients you will need

Butter

Clams

Sauce

Wine

Equipment you will use

Pot

Remove any unopened clams and add pasta to the pan. Toss linguini with sauce for about 2 to 3 minutes so the pasta absorbs the flavors.

Ingredients you will need

Linguine

Clams

Pasta

Sauce

Equipment you will use

Frying Pan

Add basil to pasta and taste to adjust seasonings.

Ingredients you will need

Seasoning

Basil

Pasta

Equipment

Frying Pan

Pot

Ingredients

Servings:

to 6 anchovies 118milliliters

basil leaves, torn 6servings

Black pepper 3Tbsps

butter, cut into small pieces 1pint

cherry tomatoes 1kilograms

Manilla clams, scrubbed 237milliliters

dry white wine 1handful

A flat-leaf parsley, finely chopped 4cloves

garlic, chopped 454grams

linguini 3Tbsps

extra-virgin olive oil 2

stems oregano, leaves stripped and finely chopped 1

red onion, finely chopped 1teaspoons

crushed red pepper flakes 6servings

Salt

Recommended wine: Chardonnay, Muscadet, Riesling

Clams works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.