Chelan Chicken

Name: Chelan Chicken
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters Chardonnay; 610 grams cream of mushroom soup; 1 Tbsp dried onion flakes, or to taste; 4 eggs, beaten; 1 Tbsp garlic powder, or to taste; 1 Tbsp ground black pepper, or to taste; 2 Tbsps olive oil, or as needed; 59 milliliters shredded Parmesan cheese; 59 milliliters garlic herb seasoned bread crumbs; 237 milliliters shredded Cheddar cheese; 5 skinless, boneless chicken breast halves

Chelan Chicken might be a good recipe to expand your main course recipe box. This recipe serves 5. One serving contains 488 calories, 43g of protein, and 24g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have olive oil, cheddar cheese, onion flakes, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease an 11x14-inch baking pan.

Equipment you will use

Baking Pan

Oven

Whisk together the cream of mushroom soup, Chardonnay, Cheddar cheese, onion flakes, garlic powder, and black pepper in a large bowl; set aside.

Ingredients you will need

Cream Of Mushroom Soup

Cheddar Cheese

Garlic Powder

Black Pepper

Dried Onion Flakes

Chardonnay

Equipment you will use

Whisk

Bowl

Combine the bread crumbs and Parmesan cheese in a bowl. Dip the chicken breasts into the beaten egg, then press into bread crumb mixture. Gently toss between your hands so any bread crumbs that haven't stuck can fall away.

Ingredients you will need

Chicken Breast

Parmesan

Breadcrumbs

Bread

Dip

Egg

Equipment you will use

Bowl

Place the breaded chicken onto a plate while breading the rest; do not stack.

Ingredients you will need

Breaded Chicken

Heat the olive oil in a large skillet over medium-high heat. Pan fry the chicken breasts until lightly browned, 1 to 2 minutes on each side.

Ingredients you will need

Chicken Breast

Olive Oil

Equipment you will use

Frying Pan

Place the browned chicken in the prepared baking dish; then cover with the mushroom soup mixture.

Ingredients you will need

Mushroom Soup

Whole Chicken

Equipment you will use

Baking Pan

Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Chicken Breast

Equipment you will use

Kitchen Thermometer