Cheesy Vegetable Quesadillas

Name: Cheesy Vegetable Quesadillas
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 14
Cuisine: Mexican
Ingredients: 6 6-inchs flour tortillas (6 inch); 12 KRAFT Singles; 1 red pepper, cut into thin strips; 177 milliliters TACO BELLÂ® Thick & Chunky Salsa

The recipe Cheesy Vegetable Quesadillas is ready in approximately 14 minutes and is definitely a great vegetarian option for lovers of Mexican food. For 16 cents per serving, you get a hor d'oeuvre that serves 14. One serving contains 47 calories, 2g of protein, and 1g of fat. If you have taco bellâ® & chunky salsa, singles, bell pepper, and a few other ingredients on hand, you can make it.

Instructions

Place 1 tortilla on microwaveable plate.

Ingredients you will need

Tortilla

Place 2 Singles on half the tortilla; top with 1/6 of the peppers. Fold tortilla in half; cover with paper towel.

Ingredients you will need

Tortilla

Peppers

Equipment you will use

Paper Towels

Microwave on HIGH 25 to 40 sec. or until Singles begins to melt. Repeat with remaining ingredients.

Equipment you will use

Microwave

Let stand, covered, 1 min. then fold in half again.

Serve topped with salsa.

Ingredients you will need

Salsa

Equipment

Paper Towels

Microwave

Ingredients

Servings:

66-inchs

flour tortillas (6 inch)12

KRAFT Singles 1

red pepper, cut into thin strips 177milliliters

TACO BELLÂ® Thick & Chunky Salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.