Cheesy Tacos
Cheesy Tacos might be just the Mexican recipe you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 8g of fat, and It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Brown meat in large skillet; drain. Stir in water and seasoning mix.
Add Mexican VELVEETA; cook on low heat until VELVEETA is completely melted, stirring frequently.
Spoon evenly into taco shells.
Top with lettuce, tomatoes and salsa.