Cheesy Tacos

Cheesy Tacos
Cheesy Tacos might be just the Mexican recipe you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 8g of fat, and It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Brown meat in large skillet; drain. Stir in water and seasoning mix.
Ingredients you will need
Seasoning MixSeasoning Mix
WaterWater
MeatMeat
Equipment you will use
Frying PanFrying Pan
2
Add Mexican VELVEETA; cook on low heat until VELVEETA is completely melted, stirring frequently.
Ingredients you will need
Velveeta CheeseVelveeta Cheese
3
Spoon evenly into taco shells.
Ingredients you will need
Taco ShellsTaco Shells
4
Top with lettuce, tomatoes and salsa.
Ingredients you will need
TomatoTomato
LettuceLettuce
SalsaSalsa

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.
Buena Vista Chateau Buena Vista Pinot Noir
Buena Vista Chateau Buena Vista Pinot Noir
Aromas of black tea and cardamon are layered by notes of blueberry and blackberry. Fresh flavors of cranberry, plum and orange peel provide lively savory notes with a touch of mineral and cardamon. This is a rich and full-bodied Pinot Noir with balanced acidity and a finely textured finish. 
DifficultyNormal
Ready In20 m.
Servings20
Health Score1
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