Cheesy Salmon Pasta Alfredo
The recipe Cheesy Salmon Pastan Alfredo could satisfy your Mediterranean craving in approximately 45 minutes. This recipe serves 8. One serving contains 478 calories, 28g of protein, and 19g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. If you have salmon fillets, basil, juice of lemon, and a few other ingredients on hand, you can make it. To use up the vinegar you could follow this main course with the Vinegar Pie as a dessert. It is a good option if you're following a pescatarian diet.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Heat Alfredo sauce in a medium saucepan over medium heat.
Place salmon in a baking dish.
Mix the lemon juice and vinegar in a small bowl, and pour over the salmon. Season with basil and parsley.
Bake salmon 15 minutes in the preheated oven, until easily flaked with a fork.
Remove from heat, and break into bite sized pieces.
Bring a large pot of lightly salted water to a boil.
Add rotini, and cook 8 to 10 minutes or until al dente.
Drain, and place in a large bowl.
Gently toss the salmon, pasta, and Alfredo sauce together in the large bowl.
Serve with the Parmesan cheese.