Cheesy Salmon Pasta

Name: Cheesy Salmon Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps prepared basil pesto; 340 grams salmon, drained and flaked; 3 green onions, finely chopped; 2 Tbsps olive oil; 118 milliliters Parmesan cheese; 227 grams package uncooked spaghetti; 237 milliliters chopped sweet onions

Cheesy Salmon Pasta requires about 30 minutes from start to finish. This recipe makes 4 servings with 468 calories, 32g of protein, and 16g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, salmon, green onions, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 1 person found this recipe to be flavorful and satisfying.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Pasta

Heat olive oil in a skillet over medium heat. Stir in the onions, green onions, and pesto. Cook until tender.

Ingredients you will need

Green Onions

Olive Oil

Onion

Pesto

Equipment you will use

Frying Pan

Mix in salmon, and cook until heated through. Stir in 1/2 the Parmesan cheese, and continue cooking 5 minutes. Toss with the cooked pasta, and sprinkle with remaining Parmesan cheese to serve.

Ingredients you will need

Parmesan