Cheesy Pizza Mac

Cheesy Pizza Mac
The recipe Cheesy Pizza Mac could satisfy your Mediterranean craving in about 30 minutes. This recipe serves 30. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 90 calories. If you have classico pizza sauce, ground beef, italian* low-moisture mozzarella-parmesan cheese blend, and a few other ingredients on hand, you can make it.

Instructions

1
Brown meat in large skillet; drain.
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MeatMeat
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2
Add water and pizza sauce; stir. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until tender.
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Pizza SaucePizza Sauce
MacaroniMacaroni
WaterWater
3
Stir in half the cheese; top with remaining cheese and pepperoni.
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PepperoniPepperoni
CheeseCheese
4
Remove from heat.
5
Let stand, covered, 2 min. or until cheese is melted.
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CheeseCheese

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Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.
Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione
Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione
#28 wine in VinePair's Top 50 of 2018Intense ruby red color with fine nose of blackberries and blackcurrant notes, balsamic and spicy hints. The wine display excellent acid structure, well balanced, elegant tannins. The impact in the mouth is velvety and persistent.
DifficultyHard
Ready In30 m.
Servings30
Health Score1
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