Cheesy Mexican Chicken

Name: Cheesy Mexican Chicken
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mexican
Ingredients: 283 grams tomatoes and green chilies; 8 chicken breasts, cooked, cubed; 283 grams cream of chicken soup; 227 grams processed cheese, cubed or shredded; 198 grams vermicelli, cooked, drained

Cheesy Mexican Chicken might be just the main course you are searching for. Watching your figure? This dairy free recipe has 523 calories, 61g of protein, and 17g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up vermicelli, chicken breasts, cream of chicken soup, and a few other things to make it today.

Ingredients

Servings:

283grams

tomatoes and green chilies 8

chicken breasts, cooked, cubed 283grams

cream of chicken soup 227grams

processed cheese, cubed or shredded 198grams

vermicelli, cooked, drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.