Jimmy the Saint's Sausage and Pepper Sauce

Name: Jimmy the Saint's Sausage and Pepper Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 anchovy filets (optional); 2 anchovy filets (optional); 1 bay leaf; 794 grams Italian-style whole peeled tomatoes; 1 pinch cayenne pepper; 1 cube chicken bouillon; 1 Tbsp dried chives; 2 teaspoons dried parsley; 1 pinch dried sage; 0 teaspoons fennel seed; 12 grams chopped fresh basil; 12 grams chopped fresh basil; 8 cloves crushed garlic; 4 servings ground black pepper to taste; 340 grams sweet Italian sausage; 2 Tbsps olive oil; 1 onion, chopped; 1 pinch onion powder; 2 teaspoons dried oregano; 340 grams 1/2 roasted red bell peppers; 4 servings salt to taste; 340 grams spicy Italian sausage; 340 grams tomato paste; 1 fluid ounce fluid ounce sweet vermouth (optional); 1 fluid ounce fluid ounce sweet vermouth (optional); 0 teaspoons freshly ground white pepper; 1 Tbsp monosodium glutamate (MSG); 1 Tbsp monosodium glutamate (MSG)

Need a gluten free, dairy free, and דל פחמימות, main course? Jimmy the Saint's Sausage and Pepper Sauce could be a super recipe to try. This recipe serves 4. One portion of this dish contains approximately 29g of protein, 61g of fat, and a total of 761 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up monosodium glutamate, sausage, fennel seed, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large saucepan saute garlic, onion, and roasted peppers in 2 tablespoons olive oil until onions turn golden brown. Stir in fresh basil and blend well.

Ingredients you will need

Fresh Basil

Olive Oil

Peppers

Garlic

Onion

Equipment you will use

Sauce Pan

Add ground black pepper, ground white pepper, ground red pepper, ground sage, onion powder, ground sage, onion powder, dried parsley, dried oregano, and salt. Stir until well blended. If desired, add MSG. Stir in chopped Italian tomatoes and both cans of tomato paste. Cover and simmer over medium-low heat until paste has liquefied.

Ingredients you will need

Ground Black Pepper

Ground White Pepper

Ground Cayenne Pepper

Italian Tomato

Dried Oregano

Dried Parsley

Onion Powder

Tomato Paste

Ground Sage

Salt

Msg

Once sauce has liquefied, add bay leaf, fennel seed, dried chives, bouillon cube, and ,if desired, anchovy fillets and Vermouth. Cover and let simmer for 30 minutes. Stir occasionally.

Ingredients you will need

Anchovy Fillets

Sauce

Dried Chives

Fennel Seeds

Bay Leaves

Vermouth

In a separate skillet prepare sausage by lightly browning in 2 tablespoons olive oil. Using medium heat, cover and let cook for 15 minutes. At the completion of cooking time, remove sausage from pan, and cut into 1 inch pieces.

Ingredients you will need

Olive Oil

Sausage