Cheesy Hawaiian Dip

Name: Cheesy Hawaiian Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 227 grams can crushed pineapple, drained; 227 grams pkg. OSCAR MAYER Smoked Ham, chopped; 454 grams round loaf Hawaiian bread; 79 milliliters chopped red onions; 283 grams can RO*TEL Diced Tomatoes & Green Chilies, undrained; 454 grams lb. VELVEETAÂ®, cut into 1/2-inch cubes

You can never have too many hor d'oeuvre recipes, so give Cheesy Hawaiian Dip a try. This recipe makes 15 servings with 157 calories, 8g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. It is perfect for The Super Bowl. If you have onions, velveetaâ, round loaf hawaiian bread, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell.

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Bread Loaf

Cut removed bread into bite-size pieces; cover and set aside for later use.

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Bread

Place bread shell on baking sheet.

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Bread

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Baking Sheet

Bake 8 to 10 min. or until lightly toasted. Cool slightly.

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Oven

Mix VELVEETA, tomatoes and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in ham and pineapple.

Ingredients you will need

Pineapple