Cheesy Hash Browns

Name: Cheesy Hash Browns
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 5 Tbsps butter, melted; 227 grams shredded Colby cheese; 305 grams condensed cream of chicken soup; 2 Tbsps crushed corn flakes cereal (optional); 4 servings salt and ground black pepper to taste; 907 grams package frozen hash brown potatoes, thawed; 237 milliliters chopped onion; 454 grams sour cream

Cheesy Hash Browns requires about 1 hour and 15 minutes from start to finish. This recipe makes 4 servings with 873 calories, 23g of protein, and 62g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 1014 would say it hit the spot. If you have butter, onion, corn flakes cereal, and a few other ingredients on hand, you can make it. It works well as a pretty expensive side dish.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper.

Ingredients you will need

Cream Of Chicken Soup