Red Wine Sauce
Red Wine Sauce might be just the beverage you are searching for. One serving contains 89 calories, 1g of protein, and 5g of fat. This recipe serves 5. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of butter, wine, cornstarch, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet.
Instructions
Saut onion in butter in a large saucepan over medium-high heat 3 minutes, or until browned.
Add wine, and cook 3 minutes.
Add beef broth; bring to a boil, and cook 5 minutes.
Stir together 1/4 cup water and cornstarch; add to broth mixture, stirring constantly, 1 minute or until mixture thickens.
Remove from heat, and serve over tenderloin.