Red Wine Sauce

Red Wine Sauce
Red Wine Sauce might be just the beverage you are searching for. One serving contains 89 calories, 1g of protein, and 5g of fat. This recipe serves 5. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of butter, wine, cornstarch, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet.

Instructions

1
Saut onion in butter in a large saucepan over medium-high heat 3 minutes, or until browned.
Ingredients you will need
ButterButter
OnionOnion
Equipment you will use
Sauce PanSauce Pan
2
Add wine, and cook 3 minutes.
Ingredients you will need
WineWine
3
Add beef broth; bring to a boil, and cook 5 minutes.
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Beef BrothBeef Broth
4
Stir together 1/4 cup water and cornstarch; add to broth mixture, stirring constantly, 1 minute or until mixture thickens.
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Corn StarchCorn Starch
BrothBroth
WaterWater
5
Remove from heat, and serve over tenderloin.

Equipment

DifficultyMedium
Ready In45 m.
Servings5
Health Score0
Dish TypesSauce
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