Trick-or-Treat Banana Pops

Name: Trick-or-Treat Banana Pops
Prep time: 3 h 17 min
Cook time: 3 h 17 min
Total time: 3 h 17 min
Yield: 12
Cuisine: Global
Ingredients: 6 mediums bananas; 79 milliliters butter or margarine; 3 Tbsps multi-colored sprinkles; 12 wooden pop sticks; 227 grams pkg. each) BAKERS Semi-Sweet Chocolate, broken into pieces

One portion of this dish contains about 2g of protein, 13g of fat, and a total of 222 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes roughly 3 hours and 17 minutes. It is a good option if you're following a gluten free diet. If you have baker's semi-sweet chocolate, butter, multi-colored sprinkles, and a few other ingredients on hand, you can make it.

Instructions

Cut bananas in half crosswise. Insert pop stick into cut end of each banana half.

Ingredients you will need

Banana

Pop

Place on tray; cover. Freeze 3 hours or until firm.

Microwave chocolate and butter in small microwavable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.

Ingredients you will need

Chocolate