Cheesy Hash Browns

Name: Cheesy Hash Browns
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 5 Tbsps butter, melted; 227 grams shredded Colby cheese; 305 grams condensed cream of chicken soup; 4 servings salt and ground black pepper to taste; 907 grams package frozen hash brown potatoes, thawed; 237 milliliters chopped onion; 454 grams sour cream

Cheesy Hash Browns might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 847 calories, 23g of protein, and 62g of fat per serving. A mixture of butter, cream, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper.

Ingredients you will need

Cream Of Chicken Soup