Cheesy Corn & Pasta Soup with Ground Beef

Name: Cheesy Corn & Pasta Soup with Ground Beef
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 bell pepper, any color, chopped; 397 grams can fat-free reduced-sodium chicken broth; 237 milliliters frozen corn; 454 grams ground beef; 237 milliliters bite-size pasta, uncooked; 20 grams env. GOOD SEASONS Italian Dressing Mix; 454 grams jar TACO BELLÂ® Thick & Chunky Salsa; 473 milliliters water; 227 grams 1/2 lb. VELVEETAÂ®, cut into 1/2-inch cubes

Cheesy Corn & Pasta Soup with Ground Beef might be a good recipe to expand your main course repertoire. This recipe serves 8. One serving contains 222 calories, 13g of protein, and 12g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. A mixture of water, chicken broth, corn, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a dairy free diet.