Whisk first 4 ingredients in a heavy saucepan. Gradually add half-and-half. Bring to a boil over medium heat, whisking constantly. Cook 1 to 2 minutes or until thickened and bubbly.
Equipment you will use
Whisk
Sauce Pan
2
Remove from heat; whisk in cream cheese and remaining ingredients until smooth.
Ingredients you will need
Cream Cheese
Equipment you will use
Whisk
3
Transfer to a small bowl; cover and chill at least 4 hours. (Cheesecake Pastry Cream will be thick.)