Cheese-Stuffed Hot Dogs With Spicy Onions - Rachael Ray

Name: Cheese-Stuffed Hot Dogs With Spicy Onions - Rachael Ray
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps brown sugar; 2 Tbsps butter, melted; 1 teaspoon finely chopped chipotle chile in adobo, plus 1 teaspoon adobo sauce; 2 Tbsps extra virgin olive oil; 4 franks; 2 Tbsps mccormick grill seasoning; 4 hot dog buns; 2 smalls onions, sliced 1/4-inch thick; 4 servings salt; 2 slices sharp cheddar cheese, cut into 1/2-inch strips

The recipe Cheese-Stuffed Hot Dogs With Spicy Onions - Rachael Ray could satisfy your American craving in about 40 minutes. This recipe serves 4. This main course has 449 calories, 13g of protein, and 26g of fat per serving. Head to the store and pick up onions, extra virgin olive oil, franks, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

2Tbsps

brown sugar 2Tbsps

butter, melted 1teaspoon

finely chopped chipotle chile in adobo, plus 1 teaspoon adobo sauce 2Tbsps

extra virgin olive oil 4

franks 2Tbsps

mccormick grill seasoning 4

hot dog buns 2smalls

onions, sliced 1/4-inch thick 4servings

salt 2slices

sharp cheddar cheese, cut into 1/2-inch strips

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.