Charred, Oven-Roasted Carrot Salad With Feta Cheese

Name: Charred, Oven-Roasted Carrot Salad With Feta Cheese
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 680 grams carrots, peeled and sliced lengthwise into long wedges; 57 grams feta, crumbled; 2 teaspoons honey; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps fresh-squeezed lemon juice; 2 Tbsps olive oil; 1 Tbsp red wine vinegar

Charred, Oven-Roasted Carrot Salad With Feta Cheese is a gluten free, primal, and vegetarian side dish. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 179 calories, 4g of protein, and 10g of fat each. Head to the store and pick up fresh-squeezed lemon juice, feta, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Adjust oven rack to lower-middle position and preheat oven to 400°F. Line a 9- by 13-inch baking dish with foil and spray with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Aluminum Foil

Oven

Add carrots, olive oil, vinegar, and honey. Season lightly with salt and generously with pepper and toss to combine.

Ingredients you will need

Olive Oil

Carrot

Vinegar

Pepper

Honey

Salt

Transfer to oven to roast, stirring periodically, until edges are starting to char and carrots are softened but still have some crunch, about 25 minutes.

Ingredients you will need

Carrot

Equipment you will use

Oven

Remove from oven, toss with lemon juice and let cool to room temperature.

Ingredients you will need

Lemon Juice