Celery Root Mashed Potatoes

Name: Celery Root Mashed Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 567 grams (about celery root, peeled and diced; 237 milliliters heavy cream, divided; 1 kilograms (about russet potatoes, peeled and diced; 8 servings Salt; 4 Tbsps unsalted butter, softened, divided

Celery Root Mashed Potatoes requires about 50 minutes from start to finish. This gluten free and vegetarian recipe serves 8. One serving contains 317 calories, 5g of protein, and 17g of fat. 41 person have tried and liked this recipe. It is perfect for Thanksgiving. A mixture of pepper, celery root, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a side dish.

Instructions

Special equipment: Ricer

Equipment you will use

Potato Ricer

In a large, heavy-bottomed pot add enough water to completely cover the potatoes. Bring the water to a boil over medium-high heat.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Add and the potatoes and a large pinch of salt. When the water returns to a boil, reduce heat to a simmer, and cook until tender, about 30 minutes.

Ingredients you will need

Potato

Water

Salt

Meanwhile, put the diced celery root in a saucepan with enough water to cover, bring to a boil, loosely cover, and reduce the heat to a simmer. Cook until tender, about 30 minutes. It should be the same consistency as the cooked potatoes.

Ingredients you will need

Celeriac

Potato

Water

Equipment you will use

Sauce Pan

Drain the potatoes.

Ingredients you will need

Potato

Put them through a ricer and add 2 tablespoons of the butter and half the cream.

Ingredients you will need

Butter

Cream

Equipment you will use

Potato Ricer

Drain the celery root and put it in a blender with the remaining 2 tablespoons of butter and remaining cream. *Puree until smooth, using care, as the puree will be very hot.

Ingredients you will need

Celeriac

Butter

Cream

Equipment you will use

Blender

Add the celery root puree to the potatoes and mix well. Lightly season with salt and pepper. .

Ingredients you will need

Salt And Pepper

Celeriac

Potato

Remove liquid from the heat and allow to cool for at least 5 minutes.

Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions.

Equipment you will use

Food Processor

Blender

Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.