Cauliflower Penne Puttanesca

Name: Cauliflower Penne Puttanesca
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams whole peeled tomatoes; 2 Tbsps capers, rinsed; 2 kilograms small head cauliflower (about , cored and cut into small florets; 0 teaspoons crushed red pepper; 2 Tbsps chopped fresh flat-leaf parsley; 2 cloves garlic, chopped; 118 milliliters pitted kalamata olives, chopped; 4 servings kosher salt and black pepper; 3 Tbsps olive oil; 4 servings grated Parmesan, for serving; 340 grams penne or some other short pasta

Cauliflower Penne Puttanesca might be just the Mediterranean recipe you are searching for. This recipe covers 53% of your daily requirements of vitamins and minerals. This recipe serves 4. This main course has 774 calories, 37g of protein, and 24g of fat per serving. From preparation to the plate, this recipe takes approximately 23 minutes. A mixture of pepper, some other short pasta, cauliflower, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.