Casserole Spaghetti

Name: Casserole Spaghetti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 411 grams no-salt-added whole tomatoes, undrained and chopped; 118 milliliters chopped celery; 2 Tbsps chili powder; 305 grams reduced-fat, reduced-sodium cream of mushroom soup, undiluted; 2 garlic cloves, crushed; 237 milliliters chopped green bell pepper; 680 grams ground round; 355 milliliters chopped onion; 0 teaspoons pepper; 2 Tbsps chopped pimiento-stuffed olives; 0 teaspoons salt; 57 grams reduced-fat sharp Cheddar cheese, cut into 1/2-inch cubes; 57 grams 1/2 cup shredded reduced-fat sharp Cheddar cheese; 227 grams package spaghetti; 177 milliliters water

Casserole Spaghetti might be just the main course you are searching for. One portion of this dish contains roughly 28g of protein, 15g of fat, and a total of 378 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. Autumn will be even more special with this recipe. Head to the store and pick up pimiento-stuffed olives, pepper, chili powder, and a few other things to make it today.

Instructions

Cook first 5 ingredients in a Dutch oven, stirring until meat crumbles; drain well, and return to Dutch oven. Stir in soup and next 5 ingredients. Bring to a boil over medium heat. Cover, reduce heat, and simmer 1 hour, stirring occasionally.

Ingredients you will need

Meat

Soup

Equipment you will use

Dutch Oven

Preheat oven to 32

Equipment you will use

Oven

Cook spaghetti according to package directions, omitting salt and fat; drain.

Ingredients you will need

Spaghetti

Salt

Stir spaghetti, cheese cubes, and olives into meat sauce. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray. Cover and bake at 325 for 20 minutes or until thoroughly heated.

Ingredients you will need

Cooking Spray