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Cashew Raisin Rice Pilaf

Cashew Raisin Rice Pilaf
Need a gluten free and dairy free side dish? Cashew Raisin Rice Pilaf could be a spectacular recipe to try. One portion of this dish contains about 7g of protein, 9g of fat, and a total of 283 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up onion, rice, pimento peppers, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Melt margarine in a large saucepan over medium-high heat.
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MargarineMargarine
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Sauce PanSauce Pan
2
Saute the long grain rice, onion, carrot and raisins for 3 to 5 minutes or until onion is tender.
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Long Grain RiceLong Grain Rice
RaisinsRaisins
CarrotCarrot
OnionOnion
3
Pour in the broth and bring to a boil. Reduce heat to low, cover pan and simmer for 20 to 25 minutes.
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BrothBroth
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Frying PanFrying Pan
4
Meanwhile, in a saucepan bring 1 1/2 cups salted water to a boil.
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WaterWater
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Sauce PanSauce Pan
5
Add wild rice, reduce heat, cover and simmer for 45 minutes.
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Wild RiceWild Rice
6
Drain and set aside.
7
When the rice/raisin mixture is finished simmering (rice is cooked), stir in cooked wild rice, peas, pimentos and cashews and heat through.
Ingredients you will need
Cooked Wild RiceCooked Wild Rice
PimientoPimiento
CashewsCashews
RaisinsRaisins
PeasPeas
RiceRice
DifficultyHard
Ready In45 m.
Servings12
Health Score23
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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