Cashew Chicken Casserole
Cashew Chicken Casserole might be just the main course you are searching for. One serving contains 371 calories, 18g of protein, and 19g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 50 minutes. Autumn will be even more special with this recipe. A mixture of condensed cream of mushroom soup, chicken broth, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Combine the broth, cream of chicken soup, mushroom soup and soy sauce in a large saucepan and bring to a boil; add chicken, rice and 3/4 cup cashews.
Mix well and pour mixture into a 9x13 inch baking dish.
Sprinkle remaining 1/4 cup cashews on top.
Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes, or until chicken is cooked through and no longer pink inside.