Carrots with Apricot Preserves

Name: Carrots with Apricot Preserves
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters apricot preserves; 454 grams package baby carrots; 2 Tbsps cornstarch; 59 milliliters sliced, dried apricots; 59 milliliters golden raisins; 237 milliliters water

Need a gluten free and vegan side dish? Carrots with Apricot Preserves could be a great recipe to try. This recipe makes 6 servings with 74 calories, 1g of protein, and 0g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of apricot preserves, golden raisins, cornstarch, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Bring carrots and water to a boil in a saucepan over high heat. Reduce heat to medium, cover, and steam until the carrots are just tender, about 5 minutes.

Ingredients you will need

Carrot