Carrot Coin Casserole with Cheddar

Name: Carrot Coin Casserole with Cheddar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 teaspoons butter, divided; 2 mediums carrots, sliced; 2 Tbsps crushed butter-flavored crackers; 1 teaspoon all-purpose flour; 1 Dash ground nutmeg; 79 milliliters 2% milk; 2 slices onion, separated into rings; 79 milliliters frozen peas; 1 Dash pepper; 0 teaspoons salt; 59 milliliters shredded cheddar cheese

You can never have too many hor d'oeuvre recipes, so give Carrot Coin Casserole with Cheddar a try. One serving contains 260 calories, 8g of protein, and 16g of fat. This recipe serves 2. Autumn will be even more special with this recipe. If you have salt, carrots, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place carrots and 1-in. of water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer for 6 minutes.

Ingredients you will need

Carrot

Water

Equipment you will use

Sauce Pan

Add onion; return to a boil. Reduce heat; cover and simmer for 3-5 minutes or until vegetables are crisp-tender.

Ingredients you will need

Vegetable

Onion

Drain.

Add peas and toss. In a 2-cup baking dish coated with cooking spray, layer half of the vegetables, all of the cheese and remaining vegetables.

Ingredients you will need

Cooking Spray

Vegetable

Cheese

Peas

Equipment you will use

Baking Pan

In a saucepan over medium heat, melt 2 teaspoons butter. Stir in the flour, salt, pepper and nutmeg until smooth. Gradually stir in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Butter