Carbonara Pizza Appetizer

Name: Carbonara Pizza Appetizer
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams bacon, cooked and crumbled; 1 Tbsp flour; 2 garlic cloves, minced; 3 green onions, thinly sliced; 1 Tbsp margarine; 237 milliliters milk; 170 grams shredded monterey jack cheese; 79 milliliters finely chopped onion; 59 milliliters grated parmesan cheese; 1 prepared pizza crust (uncooked); 0 teaspoons white pepper

The recipe Carbonara Pizzan Appetizer could satisfy your Mediterranean craving in roughly 50 minutes. This recipe makes 6 servings with 513 calories, 21g of protein, and 31g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of pizza crust, flour, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It works well as a main course.

Ingredients

Servings:

227grams

bacon, cooked and crumbled 1Tbsp

flour 2

garlic cloves, minced 3

green onions, thinly sliced 1Tbsp

margarine 237milliliters

milk 170grams

shredded monterey jack cheese 79milliliters

finely chopped onion 59milliliters

grated parmesan cheese 1

prepared pizza crust (uncooked)0teaspoons

white pepper

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Antinori Badian a Passignano Chianti Classico Gran Selezione. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 60 dollars per bottle.