Caramel Croissant Pudding

Name: Caramel Croissant Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps bourbon; 2 stale croissants; 2 eggs, beaten; 118 milliliters heavy cream; 118 milliliters sugar; 2 Tbsps water; 118 milliliters whole milk

You can never have too many dessert recipes, so give Caramel Croissant Pudding a try. One portion of this dish contains roughly 13g of protein, 40g of fat, and a total of 765 calories. This recipe serves 2. Head to the store and pick up bourbon, croissants, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Tear the croissants into pieces and put in a small gratin dish; I use a cast iron oval with a capacity of about 500ml/ 2 cups for this.

Ingredients you will need

Croissant

Put the sugar and water into a saucepan, and swirl around to help dissolve the sugar before putting the saucepan on the hob over medium to high heat. Caramelize the sugar and water mixture by letting it bubble away until it all turns a deep amber colour; this will take 3 to 5 minutes. Keep looking but don't be too timid.

Ingredients you will need

Sugar