Smoky Grilled Pork With Barbecued Corn Salad

Name: Smoky Grilled Pork With Barbecued Corn Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 corn cobbs; 1 Tbsp olive oil, extra; 2 Tbsps oregano leaves; 4 x 100g thin pork steaks; 60 milliliters ¼ cup red wine vinegar; 400 grams bunches rocket (arugula) leaves; 4 servings sea salt and cracked black pepper; 1 teaspoons smoked paprika; 4 vine-ripened tomatoes, sliced

Smoky Grilled Pork With Barbecued Corn Salad might be just the main course you are searching for. This recipe serves 4. One serving contains 297 calories, 33g of protein, and 14g of fat. A mixture of vine-ripened tomatoes, olive oil, oregano leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the corn you could follow this main course with the Candy Corn Pecan Pie as a dessert. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes.