Caramel Cardamom Pumpkin Pie

Name: Caramel Cardamom Pumpkin Pie
Prep time: 5 h 40 min
Cook time: 5 h 40 min
Total time: 5 h 40 min
Yield: 7
Cuisine: Global
Ingredients: 425 grams pumpkin (not pie filling; a scant 2 cups); 4 larges eggs, lightly beaten; 355 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 pinch Pinch of ground cloves; 1 teaspoons ground ginger; 473 milliliters heavy cream; 4 Tbsps cold water to which some ice cubes have been added; 0 teaspoons freshly grated nutmeg; 0 teaspoons salt; 1 teaspoons salt; 237 milliliters sugar; 10 Tbsps 1/4 sticks cold unsalted butter, cut into 1/2-inch cubes; 4 cardamoms either powdered or smashed to release the oils; 79 milliliters water

Caramel Cardamom Pumpkin Pie is a vegetarian recipe with 7 servings. One serving contains 650 calories, 8g of protein, and 45g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have water, eggs, nutmeg, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes roughly 5 hours and 40 minutes.