Campbell's® Pennsylvania Dutch Ham and Noodle Casserole

Campbell's® Pennsylvania Dutch Ham and Noodle Casserole
Campbell's® Pennsylvania Dutch Ham and Noodle Casserole might be a good recipe to expand your main course recipe box. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 26g of protein, 27g of fat, and a total of 509 calories. This recipe serves 4. Autumn will be even more special with this recipe. A mixture of cheddar cheese, vegetable oil, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

1
Heat the oil in a 4-quart saucepan over medium-high heat.
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Cooking OilCooking Oil
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Sauce PanSauce Pan
2
Add the ham and onion and cook until the onion is tender.
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OnionOnion
HamHam
3
Stir the soup in the saucepan and heat to a boil. Reduce the heat to low.
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SoupSoup
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4
Add the cheese and cook and stir until the cheese is melted.
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CheeseCheese
5
Add the noodles and cook until the mixture is hot and bubbling.
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PastaPasta

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score13
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