Campbell's Kitchen Mexican Stroganoff

Name: Campbell's Kitchen Mexican Stroganoff
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 teaspoons butter; 305 grams Campbells® Condensed Cream of Mushroom with Roasted Garlic Soup; 4 servings Hot cooked egg noodles; 1 clove garlic, minced; 454 grams ground beef; 1 medium onion, chopped; 59 milliliters Pace® Picante Sauce; 177 milliliters sour cream; 28 grams package taco seasoning mix

Campbell's Kitchen Mexican Stroganoff might be just the main course you are searching for. One portion of this dish contains roughly 28g of protein, 37g of fat, and a total of 583 calories. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up ground beef, cream, onion, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes about 35 minutes. It is an affordable recipe for fans of Mexican food.

Instructions

Heat the butter in a 10-inch skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the onion and garlic and cook until tender.

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Garlic

Onion

Remove the onion mixture from the skillet.

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Onion

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Frying Pan

Cook the beef in the skillet over medium-high heat until well browned, stirring often to separate meat.

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Beef

Meat

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Frying Pan

Pour off any fat.

Stir the onion mixture, taco seasoning, soup, sour cream and picante sauce in the skillet and cook until the mixture is hot and bubbling, stirring often.

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Taco Seasoning Mix

Picante Sauce

Sour Cream

Onion

Soup

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Frying Pan

Serve the beef mixture over the noodles.

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Pasta

Beef

Equipment

Frying Pan

Ingredients

Servings:

2teaspoons

butter 305grams

Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup 4servings

Hot cooked egg noodles 1clove

garlic, minced 454grams

ground beef 1medium

onion, chopped 59milliliters

Pace® Picante Sauce 177milliliters

sour cream 28grams

package taco seasoning mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 58 dollars.