Campbell's® Easy Chicken and Cheese Enchiladas

Name: Campbell's® Easy Chicken and Cheese Enchiladas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 teaspoons chili powder; 305 grams Campbells® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®); 473 milliliters chopped cooked chicken; 6 flour tortillas (6), warmed; 1 green onion, sliced; 118 milliliters shredded Monterey Jack cheese; 237 milliliters Pace® Picante Sauce; 118 milliliters sour cream; 1 small tomato, chopped

Campbell's® Easy Chicken and Cheese Enchiladas might be just the main course you are searching for. This recipe serves 6. One serving contains 331 calories, 18g of protein, and 18g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have flour tortillas, campbell's® condensed cream of chicken soup, tomato, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. This recipe is typical of Mexican cuisine.

Instructions

Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.

Ingredients you will need

Picante Sauce

Chili Powder

Sour Cream

Soup

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Bowl

Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.

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Picante Sauce

Whole Chicken

Cheese

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Bowl

Divide the chicken mixture among the tortillas.

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Tortilla

Whole Chicken

Roll up the tortillas and place them seam side up in 11 x 8" shallow baking dish.

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Tortilla

Roll

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Baking Pan

Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.

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Picante Sauce

Tortilla

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Baking Pan

Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.

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Tomato

Onion

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Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

2teaspoons

chili powder 305grams

Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)473milliliters

chopped cooked chicken 6

flour tortillas (6"), warmed 1

green onion, sliced 118milliliters

shredded Monterey Jack cheese 237milliliters

Pace® Picante Sauce 118milliliters

sour cream 1small

tomato, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.