Camembert Stuffed Fig Puffs

Name: Camembert Stuffed Fig Puffs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters agave nectar; 1 small x small camembert cheese, diced, at room temperature; 1 curly parsley (optional), finely chopped curly parsley (optional), finely chopped tsp curly parsley (optional), finely chopped; 12 x Black mission figs; 473 milliliters all-purpose flour; 4 horseradish mustard (or regular) horseradish mustard (or regular) tbsp horseradish mustard (or regular); 1 teaspoon oil; 1 teaspoon salt; 6 sprigs fresh red thyme, halved; 21 unsalted butter, cold (2 sticks of butter + 5 Tbsps) unsalted butter, cold (2 sticks of butter + 5 Tbsps) tbsp unsalted butter, cold (2 sticks of butter + 5 Tbsps); 118 milliliters cold water; 1 pinch white pepper; 0 teaspoons white vinegar

Camembert Stuffed Fig Puffs requires around 20 minutes from start to finish. One serving contains 400 calories, 13g of protein, and 14g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. A few people really liked this hor d'oeuvre. com. If you have vinegar, camembert cheese, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.