Camarones Con Salsa de Anis (Shrimp with Anise Sauce)

Name: Camarones Con Salsa de Anis (Shrimp with Anise Sauce)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 teaspoons anise extract; 1 teaspoons anise seeds; 1 Tbsp butter; 2 Tbsps flour; 1 garlic clove, chopped; 237 milliliters heavy cream; 1 Tbsp olive oil; 59 milliliters chopped onion; 2 servings Salt and pepper; 10 to12 shrimp, peeled and deveined; 118 milliliters white wine

The recipe Camarones Con Salsa de Anis (Shrimp with Anise Sauce) is ready in around 45 minutes and is definitely an amazing pescatarian option for lovers of Mexican food. This recipe serves 2. One portion of this dish contains about 10g of protein, 57g of fat, and a total of 641 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up anise extract, anise seeds, garlic clove, and a few other things to make it today.

Instructions

In a large pot, bring water to a boil. Turn off the heat, add the shrimp and cover. Leave the shrimp in the hot water for 1 minute, drain and set aside.In a large saucepan over medium heat, melt the butter and olive oil.

Ingredients you will need

Olive Oil

Butter

Shrimp

Water

Equipment you will use

Sauce Pan

Pot

Add the onions, garlic, salt and pepper. Cook about 7 minutes, stirring occasionally.

Ingredients you will need

Salt And Pepper

Garlic

Onion

Add the flour and stir well.

Ingredients you will need

All Purpose Flour

Add the wine to the saucepan, bring to a boil and then reduce the heat to medium low.

Ingredients you will need

Wine

Equipment you will use

Sauce Pan

Add the heavy cream, shrimp, anise seeds, anise extract and cook in the sauce for 5 minutes,

Ingredients you will need

Anise Extract

Anise

Heavy Cream

Shrimp

Sauce

Remove from the heat and add the chopped parsley.

Ingredients you will need

Parsley

Add salt and pepper if necessary.

Ingredients you will need

Salt And Pepper

Equipment

Sauce Pan

Pot

Ingredients

Servings:

1teaspoons

anise extract 1teaspoons

anise seeds 1Tbsp

butter 2Tbsps

flour 1

garlic clove, chopped 237milliliters

heavy cream 1Tbsp

olive oil 59milliliters

chopped onion 2servings

Salt and pepper 10

to12 shrimp, peeled and deveined 118milliliters

white wine

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.