Camarones con Hierbas y Cítricos (Citrus-Herb Shrimp)

Camarones con Hierbas y Cítricos (Citrus-Herb Shrimp)
Camarones con Hierbas y Cítricos (Citrus-Herb Shrimp) might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains roughly 19g of protein, 3g of fat, and a total of 110 calories. Head to the store and pick up pepper, sugar, lime juice, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Peel and devein shrimp, leaving tails intact. Bring a large pot of water to a boil.
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2
Add shrimp; cook 5 minutes or just until shrimp are done.
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3
Drain; rinse under cold running water.
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4
Place shrimp in a large bowl; chill.
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5
Combine mint and remaining ingredients.
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6
Add to shrimp; toss well to combine. Chill 1 hour.
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Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Scarpetta Pinot Grigio. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 13 dollars per bottle.
Scarpetta Pinot Grigio
Scarpetta Pinot Grigio
Light straw color with just a hint of salmon. Aromas of both stone fruits and melon. Showing Pinot Grigio's ability to be light on its feet but complex. Melon and stone fruits with minerals and medium body. Pinot Grigio has such a great range. Wonderful on its own as an aperitivo, with light grilled fish like sashimi, pesce crudo or ceviche.
DifficultyHard
Ready In45 m.
Servings10
Health Score6
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