Calypso Black Bean Soup

Name: Calypso Black Bean Soup
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 banana, peeled and sliced; 879 grams black beans, rinsed and drained; 1 clove garlic, minced; 2 teaspoons ground cumin; 1 teaspoons ground ginger; 425 grams light coconut milk; 1 mango - peeled, seeded and diced; 1 Tbsp olive oil; 1 Tbsp hot pepper sauce (e.g. ), or to taste; 1 red bell pepper, seeded and diced; 118 milliliters chopped red bell peppers, for garnish; 8 servings salt and pepper to taste; 118 milliliters sour cream, for garnish; 1 sweet onion, minced; 473 milliliters vegetable broth

Calypso Black Bean Soup is Head to the store and pick up pepper sauce, ground cumin, coconut milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes.

Instructions

Place the olive oil in a deep, heavy pot, and heat over medium-high heat. Stir in the onion, garlic, and 1 red pepper; cook until onion is transparent, about 5 minutes. Stir in the black beans.

Ingredients you will need

Black Beans

Red Pepper

Olive Oil

Garlic

Onion

Equipment you will use

Pot

Add the mango, banana, cumin, ginger, and hot pepper sauce; stir and cook until fruit softens.

Ingredients you will need

Hot Sauce

Banana

Ginger

Cumin

Fruit

Mango

Pour in the coconut milk and vegetable broth. Bring soup mixture to a boil over high heat. Reduce heat to low, and simmer until liquid reduces, about 1 hour. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper