Calves Liver with Lemon Thyme

Name: Calves Liver with Lemon Thyme
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 6 sprigs fresh lemon thyme, chopped; 227 grams calves liver, sliced; 1 Tbsp olive oil; 2 servings salt and pepper to taste

Calves Liver with Lemon Thyme might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 2. One portion of this dish contains approximately 23g of protein, 11g of fat, and

Instructions

Rinse liver and pat dry.

Ingredients you will need

Liver

Heat oil in a large non-stick skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place the fresh thyme in a layer on the bottom of the pan, then lay the liver on top. Cook on medium heat for about 4 to 5 minutes on each side. Calves' liver may be eaten slightly pink, but be careful not to overcook it. Season with salt and pepper after cooking.

Ingredients you will need

Salt And Pepper